About Us

Nourish Group is owned by Richard Sigley, a 20 year veteran of the New Zealand hospitality industry. The ever expanding group currently has the finest portfolio of internationally acclaimed outlets known for location and style.

The original, famous watering hole Danny Doolans, at the Auckland Viaduct Basin, a homage to Sigley's Irish background.

The world famous Euro restaurant on Princes Wharf, Auckland.
Pasha Lounge at Princes Wharf, Auckland.
Greenroom cocktail bars, Princes Wharf Auckland and Queen's Wharf Wellington.
The most recent - The Jervois Steak House and Saloon, Jervois Rd, Herne Bay Auckland.
Shed 5, the group's Wellington jewel on Queen's Wharf, Wellington.

Nourish People
Nourish Group has a reputation for creating the best of the best staff, training them in service with a genuine smile, as well as knowledge of fine food, wine and hospitality.
Each Nourish Group establishment has its own distinctive identity in ambiance and décor. Sigley and his team travel the world sourcing new and innovative ideas.
Be it indulgent ingredients, menu direction or the latest in bar trends.

Simon Gault and Richard Sigley have a long history together. Four years ago Nourish brought Gault on board to exclusively become The Nourish Group Master Chef. This collaboration has set Nourish Group's food at the very top of New Zealand's fine dining. Simon Gault was compared to the worlds most famous Chefs in 'Canvas' last year, in every Nourish establishment, Simon is hands-on, right down to the finest detail.